Free Ebook Choux TemptationsBy Jialin Tian
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Choux TemptationsBy Jialin Tian
Free Ebook Choux TemptationsBy Jialin Tian
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Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.
- Sales Rank: #1125706 in Books
- Published on: 2013-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .35" w x 8.50" l, .57 pounds
- Binding: Paperback
- 136 pages
Review
"From classic to whimsical, Ms. Tian has created an ode to one of the most versatile of all French pastries. Beautifully-illustrated and painstakingly thorough, Choux Temptations will serve as a fun and confidence-boosting resource for beginners and an inspiration for professionals."
--Sébastien Canonne, M.O.F., Co-founder and Academic Dean for Faculty & Programs of the French Pastry School in Chicago
About the Author
A NASA research engineer by day, a pastry innovator by night, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. She has studied pastry and chocolate art with world-renowned pastry chefs Stéphane Glacier, M.O.F., Jean-Pierre Wybauw, Stéphane Leroux, M.O.F., Franck Michel, M.O.F., and Ramon Morató, at the French Pastry School in Chicago and PreGel Professional Training Center in Concord, North Carolina. She is the author of Macaron Magic, Macaron Magic 2: Individual Desserts and Showpieces, and The Bear and Fish Family Cookbook. She is currently an electro-optical systems engineer at NASA Langley Research Center in Virginia. Jialin received her BS and MS degrees in electrical engineering from North Carolina State University and Purdue University, respectively. She received her PhD in electrical and computer engineering from the Georgia Institute of Technology in 2004. She lives in Yorktown, Virginia.
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